Oven Kalua Pork - cooking recipe

Ingredients

1/4 c. Hawaiian rock salt
1/2 to 1 tsp. liquid smoke
5 to 6 lb. pork butt
6 to 8 ti leaves
1/2 c. soy sauce (optional)
1 tsp. Worcestershire sauce (optional)
1 clove garlic (optional)
1 small piece fresh ginger, crushed (optional)

Preparation

Rub rock salt and liquid smoke into pork surface. Wrap meat in ti leaves. Enclose in heavy aluminum foil. Bake, covered, at 375\u00b0 about 4 hours or roast in crock-pot for 6 to 8 hours.
Shred meat into bite size pieces and serve with roasting liquid.
For a different flavor, substitute banana, taro or spinach leaves for ti leaves.