Harry Kellenberger Baked Beans(Picnic Size Recipe) - cooking recipe

Ingredients

4 tall cans Van Camp's pork and beans (53 oz.)
1 1/2 lb. bacon, cup up and cooked lightly
1 1/2 lb. brown sugar (dark)
1 stick real butter
1 medium size onion, diced
1 small bottle ketchup
1 smallest jar mustard
salt and garlic powder to taste

Preparation

Combine all ingredients in large baking dish (2 to 2 1/2-quart).
Bake 6 to 7 hours or longer at 275\u00b0.
Stir occasionally.