Tasty Short Ribs - cooking recipe

Ingredients

4 lb. short ribs
2 onions, sliced
1 c. water
1/4 c. vinegar
1 tsp. dry mustard
2 Tbsp. oil
15 oz. can tomato sauce
1/4 c. brown sugar
1 tsp. salt
1 tsp. Worcestershire sauce

Preparation

In Dutch oven, brown meat in hot oil; add onions.
Blend together tomato sauce, 1 cup water, brown sugar, vinegar, salt, dry mustard and Worcestershire sauce.
Pour over meat.
Cover and simmer 3 to 3 1/2 hours.
Serve with noodles.