Corn Pudding - cooking recipe

Ingredients

2 eggs, beaten
1 Tbsp. flour
3 Tbsp. sugar
1 tsp. salt
1 c. cream
2 Tbsp. butter
2 c. corn

Preparation

Mix all ingredients.
Pour into a casserole dish.
Set in a pan of water.
Cook at 350\u00b0 for 1 hour.