Potato Casseroleroswell, New Mexico - cooking recipe

Ingredients

1 2 lb. pkg. frozen hash browns
1/2 c. chopped onion
1 pt. sour cream
10 oz. American cheese, grated
1 tsp. salt
1/2 tsp. pepper
1 can cream of chicken soup (undiluted)
1/2 c. melted butter or margarine

Preparation

Defrost hash browns.
Mix all ingredients together.
Pour into buttered baking dish.
Top with 2 cups crushed cornflakes mixed with 1/4 cup melted butter.
Bake at 350\u00b0 for 45 minutes.
Can add canned chicken or ham cut in pieces.