Fried Noodles(Makes 6 Servings) - cooking recipe

Ingredients

2 chicken breast halves, skinned, boned and thinly sliced
1 Tbsp. soy sauce
2 tsp. cornstarch
1 pkg. (1 lb.) fresh egg noodles
2 Tbsp. vegetable oil
1 tsp. minced garlic
1 red bell pepper, seeded and cut into matchstick pieces
2 green onions (including top), cut into 2 inch slivers
3 Tbsp. soy sauce
1 Tbsp. Chinese wine or dry sherry
2 Tbsp. sweet brown bean sauce
2 Tbsp. vinegar
4 tsp. sesame oil

Preparation

Marinate chicken breast halves in soy sauce and cornstarch for 30 minutes.
Cook noodles in boiling water until tender but firm to bite.
Drain well.
(Tip:
If not fried immediately, toss with 2 teaspoons sesame oil.)
Coat pan with vegetable oil over high heat.
Add vegetable oil; swirl to coat sides.
Add garlic; stir until fragrant, about 5 seconds.
Add chicken and stir-fry for 2 minutes or until opaque.
Add bell pepper and green onions and cook for 1 minute.
Stir in soy sauce, wine, brown bean sauce, vinegar, sesame oil and noodles.
Cook and gently toss until heated through.
Serve hot.