Heath Bar Candy - cooking recipe

Ingredients

saltine crackers
1 c. butter
1 c. brown sugar
12 oz. chocolate chips

Preparation

Line cookie sheet with foil.
Spread crackers over foil. Bring sugar and butter to a boil for 3 minutes.
Pour over crackers.
Bake 7 minutes at 400\u00b0.
Cool 2 minutes and spread chocolate chips over.