Hamburg Casserole - cooking recipe

Ingredients

2 lb. hamburg or ground turkey
2 c. green beans
2 cans tomato soup
mashed potatoes
1 onion, chopped
1/2 tsp. pepper
1/4 tsp. salt
1/4 tsp. garlic powder
2 slices bacon, cooked crisp
butter or margarine (optional)
2 eggs
salt
pepper
pinch of chives
1 tsp. fine dry bread crumbs
1 tsp. milk

Preparation

Crumble bacon.
Brush individual gratin dish or casserole dish with bacon grease or butter.
Crack eggs into dish.
Sprinkle with salt, pepper and chives.
Sprinkle crumbled bacon over eggs and then sprinkle with bread crumbs.
Pour milk over eggs.
Bake at 350\u00b0 for 13 to 15 minutes or until eggs are set.