Jaw Breaks - cooking recipe

Ingredients

2 c. sugar
1/2 c. white Karo syrup
3/4 c. water
1/2 tsp. red food coloring
1/2 tsp. oil flavoring (cinnamon)

Preparation

Mix sugar, Karo and water in saucepan.
Bring to boil; cook until it comes to 325\u00b0 (hard crack) on candy thermometer.
Remove from heat; add coloring and flavoring.
Mix well without scraping sides of pan.
Pour onto a greased cookie sheet.
Let harden enough to cut with scissors (approximately 3 minutes).