Savory Jumbo Shells - cooking recipe

Ingredients

12 to 14 jumbo pasta shells
3 Tbsp. sliced green onions
2 Tbsp. melted butter
1 (10 oz.) frozen chopped spinach, thawed and drained
1 c. chopped, cooked chicken
1 c. chopped, cooked ham
1/2 c. grated Parmesan cheese
2 eggs, beaten
3/4 tsp. Italian seasoning
Cheese Sauce

Preparation

Cook pasta using package directions; drain.
Combine next 9 ingredients in bowl; mix well.
Spoon into shells.
Spread 1 cup Cheese Sauce in 9-inch baking dish.
Arrange stuffed shells in prepared dish; top with remaining sauce.
Bake at 350\u00b0 for 20 to 25 minutes or until bubbly.
May broil for 3 to 5 minutes until brown.