Christmas Short Bread - cooking recipe
Ingredients
-
1/2 c. cornstarch
1/2 c. powdered sugar
1 c. flour
3/4 c. butter
red and green cherries
Preparation
-
Mix, drop and top with red and green cherries on top.
Bake at 350\u00b0 for 10 to 12 minutes.
Leave a comment