Salisbury Steaks - cooking recipe

Ingredients

1 to 2 cans golden mushroom soup
1 1/2 lb. ground beef
1 c. dry bread crumbs
1/2 to 1 c. water
1 egg
1/4 to 1/2 c. chopped onions

Preparation

Mix 1/4 cup soup with all ingredients except water.
Shape into 6 patties.
Place in shallow dish. Bake at 350\u00b0 for 35 minutes.
Spoon off fat.
Mix soup with water and pour over patties. Bake 10 more minutes.