Dump Cake - cooking recipe

Ingredients

1 (16 oz.) crushed pineapple
1 can cherry pie filling
1 box yellow cake mix
1 c. chopped pecans
1 stick margarine

Preparation

Spread the pineapple, juice included, in a 13 x 9-inch pan. Next, spoon the cherry pie filling on top of pineapple, then sprinkle the dry cake mix over the pineapple and pie filling. Spread the pecans over all and cut your margarine stick in slices and lay over top of pecans.
Do not stir any of the ingredients. Bake at 350\u00b0 for 1 hour.