Molasses Taffy - cooking recipe

Ingredients

3 c. light brown sugar
1 c. molasses
2 Tbsp. vinegar
2 Tbsp. butter
1/8 tsp. soda

Preparation

Cook sugar, molasses, vinegar and butter slowly until it forms a brittle string dropped into cold water or reaches 260\u00b0.
Stir in the soda.
Pour in buttered pan to cool.
When cool enough to handle, pull until cream colored.
Twist and cut with scissors.