Fat-Free Carrot Muffins - cooking recipe

Ingredients

2 1/2 c. all-purpose flour
1/2 c. sugar
1 tsp. ground cinnamon
1 tsp. salt
1 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. ground ginger
3 medium carrots, finely shredded
1 (8 oz.) container vanilla nonfat yogurt
1/2 c. thawed frozen nonfat no-cholesterol egg substitute
1/2 c. unsweetened applesauce
1/2 c. dark seedless grapes
1/3 c. packed light brown sugar
1 tsp. vanilla extract
1 tsp. confectioners sugar

Preparation

Preheat oven to 350\u00b0.
Spray eight jumbo muffin pan cups (3 x 1 1/2-inch) with nonstick cooking spray.