Squash Casserole - cooking recipe

Ingredients

2 lb. yellow squash (3 c.)
1 onion, chopped
2 carrots, grated
1 can cream of chicken soup
1 c. sour cream
1/2 pkg. Pepperidge Farm herb stuffing mix
salt and pepper to taste
margarine

Preparation

Cook squash until tender; drain and mash.
Add onion, carrots, soup, sour cream, salt and pepper.
Mix well.