Quick Turkey Hash - cooking recipe

Ingredients

1 Tbsp. vegetable oil
1 c. sliced mushrooms
1/2 c. finely chopped onion
2 c. diced, cooked turkey
2 c. diced, cooked potatoes
1 Tbsp. snipped parsley
1 tsp. salt
1/8 tsp. black pepper
2/3 c. undiluted skim evaporated milk

Preparation

Heat oil in a large saucepan on medium heat. Add mushrooms and onion. Saute about 5 minutes.
Remove from heat. Stir in turkey, potatoes, parsley, salt and pepper.
Stir in evaporated milk. Reduce heat to low.
Heat mixture thoroughly (about 5 minutes). Makes 6 servings.