Ham-Vegetable Fettucini - cooking recipe

Ingredients

1 1/2 lb. cubed, smoked ham
2 peeled, chopped carrots
1 chopped, medium onion
8 oz. shredded Colby cheese
8 oz. shredded Monterey Jack cheese
1 pkg. fettucini noodles
1 head broccoli
1 head cauliflower
1/2 c. milk
1/2 tsp. pepper
1/2 tsp. garlic powder
1 tsp. salt

Preparation

In a large pot, boil carrots, chopped broccoli and chopped cauliflower in water; boil until tender-crisp.
In saucepan, combine ham, onion, milk and cheeses.
Simmer until cheeses are melted.
If too thick, add additional milk.
Drain vegetables and place in mixing bowl.
Use large pot to boil 3 quarts of water and cook noodles 7 to 8 minutes.
Drain.
Add to mixing bowl; cover with meat mixture and stir thoroughly.
Serve.