Chicken And Spaghetti - cooking recipe

Ingredients

1 large chicken
1 can mushroom soup
1 can tomato soup
1 large onion
6 stalks celery
1 bell pepper
1 Tbsp. garlic salt
5 Tbsp. Worcestershire sauce
1 large pkg. spaghetti
grated Cheddar cheese

Preparation

Boil, debone and dice chicken.
Cook onion, celery and bell pepper in small amount of water.
Drain.
Combine with soups, garlic salt, Worcestershire sauce and dash of black pepper.
Cook spaghetti in chicken broth; drain.
Mix all ingredients.
Put in dish.
Cover with grated Cheddar cheese.
Bake at 350\u00b0 until thoroughly heated and cheese is melted.