Pichin Pig Cake - cooking recipe

Ingredients

3 c. flour
1 c. oil
3 tsp. baking powder
4 eggs
1 small can mandarin oranges with juice
2 1/4 tsp. vanilla
1 1/2 tsp. salt

Preparation

Mix ingredients together.
Oil and flour 3 round cake tins. Put batter in tins and bake at 350\u00b0 for 35 minutes or until done. Remove from oven and cool.