Cape Cod Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 can New England clam chowder
1/4 tsp. garlic powder
1/2 tsp. Worcestershire sauce
1/8 tsp. Tabasco sauce

Preparation

In bowl, stir cream cheese until smooth.
Stir in soup, garlic powder, Worcestershire and Tabasco sauce.
Cover; refrigerate until serving time, at least 2 hours.
Serve with crackers, chips or vegetables for dipping.