Peach Cobbler - cooking recipe

Ingredients

1/4 c. margarine, melted
1 c. all-purpose flour
1 tsp. baking powder
1/2 tsp. baking soda
1 c. sugar
1/2 tsp. salt
1 c. milk
1 (21 oz.) can peach pie filling or any flavor filling

Preparation

In a 9 x 13-inch pan, pour in melted margarine and spread around so it covers the bottom of pan completely.