Cheese Cake - cooking recipe

Ingredients

8 oz. pkg. cream cheese
1 can Eagle brand milk
1/3 c. lemon juice
1 tsp. vanilla
1 can cherry pie filling (opt)
1 graham cracker crust pie shell

Preparation

Beat cream cheese until fluffy.
Add milk. lemon juice, and vanilla.
Mix well and pour into graham cracker crust pie shell. Refrigerate for one hour.
Top with favorite pie filling.