Asparagus Casserole - cooking recipe

Ingredients

1 can asparagus
1 can mushroom soup
1 c. milk
1/2 c. grated cheese
1/2 c. cracker crumbs
2 boiled eggs
salt and pepper to taste

Preparation

Drain asparagus.
Add milk and mushroom soup.
Place in casserole dish.
Add sliced eggs on top.
Cover with grated cheese and bread crumb mixture.
Bake at 350\u00b0 for 45 minutes.