Chicken Tortilla Casserole - cooking recipe

Ingredients

1 doz. corn tortillas
1 can cream of mushroom soup
1 can cream of chicken soup
2 cans green chilies
1 lb. sharp Cheddar cheese
4 chicken breasts, cooked and chopped
1 soup can of milk
1 grated onion

Preparation

Cut tortillas into bite sized pieces and put half into 9 x 13 pan. Add layer of chicken, cheese, onion and half of the soup/milk mixture; repeat. Sprinkle cheese on top and refrigerate 24 hours. Bake 1 1/2 hours at 300\u00b0.