Crispy Oven-Fried Mexican Chicken - cooking recipe

Ingredients

1 c. V-8 juice
1/4 Tbsp. hot sauce
2 1/4 lb. skinned chicken parts
1 1/2 oz. corn flake crumbs
1 Tbsp. garlic powder
1/2 Tbsp. each: salt, pepper, chili powder, paprika, oregano and ground cumin

Preparation

In large shallow pan (not aluminum), combine V-8 juice and hot sauce.
Add chicken and marinate for 30 minutes.
Drain chicken. Preheat oven to 375\u00b0.
Spray a baking sheet with nonstick spray. In a large plastic bag, combine remaining ingredients.
Place chicken parts, a few at a time, in bag and shake to coat chicken. Transfer coated chicken pieces to baking sheet.
Sprinkle remaining crumbs over chicken.
Bake until chicken is tender and crisp, about 1 hour.