Peanut Butter Fudge - cooking recipe

Ingredients

2 c. sugar
1 c. milk
2 c. Marshmallow Creme
1 (12 oz.) jar peanut butter (creamy or crunchy)
1 tsp. vanilla

Preparation

Combine sugar and milk.
Bring to a boil.
Stir and cook over medium heat to a soft ball stage, 234\u00b0.
Remove from heat.
Stir in Marshmallow Creme, peanut butter and vanilla.
Beat until well blended.
Spread into a greased 9-inch pan.
Cool; cut.