Coconut Surprise Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 can condensed milk
1 (12 oz.) Cool Whip
1 jar maraschino cherries
1 can cream of coconut
1 c. crushed pineapple
1 pkg. flaked coconut
1 c. chopped pecans

Preparation

Prepare cake mix according to directions on box.
Bake in an oblong pan until done.
Pierce the cake with a fork, then pour the condensed milk and cream of coconut on cake.
Allow the liquids to run through the cake.
When the cake is cool, spread on the pineapple, then the whipped topping.
Sprinkle the coconut on top and add the cherries and pecans.
Place the cake in the refrigerator.
The cake is better if cold.
Keep refrigerated.