Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts, cooked, deboned and chunked
1 can cream of mushroom soup
1 stick margarine, melted
1 can cream of chicken soup
1 c. sour cream
1 stack Ritz crackers, crushed

Preparation

Put chicken in a 9 x 13-inch casserole dish.
Mix soups and sour cream.
Pour over chicken.
Mix crushed crackers and melted margarine.
Spread over top of casserole. Bake at 350\u00b0 until hot and bubbly.