Squash Casserole - cooking recipe

Ingredients

5 large squash
1 can cream of mushroom soup (may use cream of chicken)
1 c. grated American cheese
1 c. crushed Ritz crackers
1 large egg
1 large onion

Preparation

Dice squash and onion in a saucepan and boil until tender. Drain excess water and mash squash and onion mixture.
In a large mixing bowl, mix mushroom soup, 1/2 cup grated cheese, 1/2 cup Ritz crackers, egg and squash and onion mixture.
Pour mixture into a casserole dish.
Top with remaining cheese.
Top cheese with remaining Ritz crackers.
Bake at 325\u00b0 for 35 to 40 minutes.