Spaghetti Sauce - cooking recipe

Ingredients

8 lb. ground meat (beef)
5 qt. tomato sauce
1 qt. water
1 3/4 qt. catsup
1 lb. onion, chopped
2 bay leaves
1 clove garlic
1/4 c. Worcestershire sauce
2 tsp. cayenne pepper
1 1/2 Tbsp. salt
1 tsp. thyme

Preparation

Brown beef and onion.
Add remaining ingredients; cook for about 30 minutes, stirring occasionally.
Serves 50.