Broccoli Casserole 1 - cooking recipe

Ingredients

2 (10 oz.) pkg. broccoli
1 small can evaporated milk
2 1/2 oz. can French fried onion rings
1 c. grated cheese
1 can cream of mushroom soup

Preparation

Prepare broccoli according to package.
Drain and place in a greased 2-quart casserole dish.
Sprinkle with grated cheese.
Mix together milk and soup.
Pour over broccoli and cheese.
Bake at 250\u00b0 for 25 minutes.
Top with onion rings, crumbled.
Bake for 10 more minutes until onion rings are browned.