Italian Style Pork Chops - cooking recipe

Ingredients

4 to 6 pork chops
1 1/2 c. long grain rice
1 can Italian style stewed tomatoes
1 clove garlic
1 small yellow onion
1 large green pepper
garlic powder
McCormick Season Salt

Preparation

Wash pork chops and pat dry.
Season with garlic powder and season salt.
Place uncooked rice in the bottom of a 9 x 13 baking pan.
Place pork chops on top of the rice.
Top with sliced yellow onion and sliced green pepper.
Mince garlic and distribute over the top of the onion and green pepper.
Add 2 to 2 1/2 cups of water to pan.
Cover with foil and bake at 400\u00b0 for about 1 hour. Remove foil from pan and stir in can of stewed tomatoes and bake for 15 to 20 more minutes.