No-Fail Pie Crust - cooking recipe

Ingredients

3 c. flour
1 tsp. salt
1 1/2 c. shortening
1 egg
1 Tbsp. vinegar
6 Tbsp. water (cold)

Preparation

Mix flour, salt and shortening.
Mix together the egg, vinegar and water.
Add liquids to dry ingredients.
Divide into 4 balls. Freezes well in balls or rolled pie crusts.