Red Velvet Cake - cooking recipe

Ingredients

1/2 c. Crisco
1 1/2 c. sugar
2 eggs
1 tsp. salt
1 c. buttermilk
2 oz. red food coloring
1 tsp. vanilla
2 c. flour
1 Tbsp. vinegar
1 tsp. soda
1 rounded Tbsp. cocoa

Preparation

Cream Crisco and sugar.
Add color, eggs and vanilla.
Sift flour, cocoa and salt 3 times.
Add dry ingredients and buttermilk and alternately, dry ingredients last.
Beat 2 minutes.
Fold in vinegar and soda.
Do not beat.
Bake at 350\u00b0 for approximately 30 minutes.