Cool 'N Easy Pie - cooking recipe

Ingredients

2/3 c. boiling water
1 (4 serving size) pkg. Jell-O brand gelatin or sugar-free gelatin (any flavor)
1/2 c. cold water
ice cubes
1 (8 oz.) tub Cool Whip Lite whipped topping, thawed
1 (6 oz.) prepared graham cracker crust

Preparation

In medium bowl, stir boiling water into gelatin 2 minutes or until dissolved.
In a separate bowl, mix cold water and ice to make 1 1/4 cups.
Stir into gelatin until slightly thickened. Remove any remaining ice.