5-Flavor Pound Cake - cooking recipe

Ingredients

2 sticks melted butter
1/2 c. vegetable oil
3 c. sugar
3 c. plain flour
1 tsp. coconut flavoring
1 tsp. rum flavoring
1 tsp. butter flavoring
1 tsp. lemon flavoring
1 tsp. vanilla flavoring
1/2 tsp. baking powder
1 c. milk
5 eggs, well beaten

Preparation

Cream
butter,\toil
and sugar until fluffy.
Add eggs, beaten until
lemon colored.
Combine flour and baking powder and add to\tcreamed
mixture
with milk.
Stir in flavorings. Place in greased and floured tube pan and bake 1 1/2 hours at 325\u00b0.