Fancy Scalloped Corn - cooking recipe

Ingredients

1 tsp. sugar
1 (1 lb.) can cream-style corn
1 egg
3/4 c. milk
1/4 c. chopped onion
1/2 c. cracker crumbs
2 Tbsp. butter to dot

Preparation

Mix all the ingredients, except butter.
Pour into 1 1/2-quart greased casserole.
Dot with butter.
Bake, uncovered, at 350\u00b0 for 1 hour.