Potato Soup - cooking recipe

Ingredients

6 to 7 potatoes, diced
1 medium, chopped onion
4 tsp. butter
salt, pepper and garlic
1 can cream of chicken soup
3/4 lb. shredded cheese
2 soup cans milk

Preparation

Cook first 3 ingredients.
Add seasoning.
Cook until tender. Add soup, cheese and milk until cheese melts.
Simmer until flavor blends.