Sauerbraten (Beef) - cooking recipe

Ingredients

4 lb. boneless chuck roast
4 cloves garlic, pressed
5 whole cloves
salt and pepper
1 c. onion, sliced thin
2 Tbsp. salad oil
1 1/2 c. red wine vinegar
3 bay leaves
3 Tbsp. flour
2 c. water
1/4 c. sugar

Preparation

Sprinkle roast with salt and pepper; place in large deep glass bowl.
Combine vinegar and water in a small saucepan; bring to a boil.
Add remaining ingredients.
Pour over meat; cover with plastic wrap.
Marinate overnight or up to 2 days, turning frequently.