Hot Artichoke Dip - cooking recipe

Ingredients

1 (14 oz.) can artichoke hearts, drained and chopped
1 c. mayonnaise
1 c. grated Parmesan cheese
1 small can green chilies, chopped
1 clove garlic, crushed

Preparation

Heat oven to 350\u00b0.
Mix all ingredients.
Spoon into greased 9-inch pie plate or 3 cup casserole dish.
Bake 20 to 25 minutes or until lightly browned.
Sprinkle with sliced green onion and chopped tomato if desired.
Serve with assorted chips and crackers. Makes 2 cups.