Jewel Slay'S Scalloped Eggplant - cooking recipe

Ingredients

1 medium eggplant
1 egg, beaten
1/2 c. milk
3 Tbsp. melted butter
1 small chopped onion
1 1/4 c. grated cheese
1/4 tsp. garlic powder
1 c. bread crumbs
1/2 c. buttered cracker crumbs

Preparation

Pare eggplant.
Slice and boil in salted water until tender; drain.
Add egg, butter, onion, cheese, garlic powder, milk and bread crumbs.
Place in buttered 1-quart baking dish.
Top with cracker crumbs.
Bake at 350\u00b0 for 30 minutes.