Cherry Crisp - cooking recipe

Ingredients

1 (No. 303) can water packed red cherries
1/2 c. quick cooking rolled oats
1/2 c. brown sugar, packed
1/2 c. enriched flour
1/2 tsp. salt
1/4 c. butter
1/2 c. broken pecans, lightly floured

Preparation

Heat cherries and sugar together.
Add a few drops of red food coloring.
Pour into 10 x 6 x 1 1/2-inch baking dish.
Combine oats, brown sugar, flour and salt; cut in butter.
Add pecans. Sprinkle mixture over cherries.
Bake in moderate oven at 350\u00b0 for 35 minutes.
Serve with whipped cream and ice cream.