Quick And Easy Rolls - cooking recipe

Ingredients

2 pkg. yeast
2 c. warm water
1 1/2 sticks margarine
1/4 c. sugar
1 egg
4 c. self-rising flour (unsifted)

Preparation

Mix yeast and warm water; set aside.
Cream in large bowl the margarine and sugar; add egg and flour.
Add dissolved yeast.
Mix until well mixed.
Keep in large, airtight bowl.
Drop by spoonfuls in muffin tin.
Bake at 350\u00b0 for 20 minutes.