Mama'S Cornmeal Mush - cooking recipe

Ingredients

1 c. cornmeal (plain)
4 c. boiling water
1 tsp. salt

Preparation

Stir cornmeal slowly into boiling water.
Stir constantly until thickened.
Turn burner on low to keep it hot for 30 minutes.
Serve hot with butter, or we ate it with cold milk.