Snickerdoodles - cooking recipe

Ingredients

2 3/4 c. flour
2 tsp. cream of tartar
1 tsp. baking soda
1/2 tsp. salt
1 c. margarine
1 1/2 c. sugar
2 eggs, beaten

Preparation

Beat margarine, sugar and eggs until creamy.
Add dry ingredients. Chill dough.
Roll into balls.
Roll in sugar and cinnamon (2 teaspoons cinnamon and 2 teaspoons sugar).
Place on cookie sheet 1 inch apart.
Bake at 400\u00b0 for 8 to 10 minutes.