Beef Stroganoff - cooking recipe

Ingredients

1/4 c. minced onion
2 Tbsp. melted margarine
1 lb. ground beef
1 Tbsp. flour
1/2 tsp. salt
1/8 tsp. pepper
1 (4 oz.) can sliced mushrooms, not drained
1 can cream of chicken soup, not diluted
1/2 c. commercial sour cream
1 Tbsp. minced parsley
hot cooked noodles (about 4 oz.)

Preparation

Saute onion in margarine over medium heat.
Add meat and cook until brown.
Add flour, salt, pepper and mushrooms.
Cook 5 minutes.
Add soup.
Simmer, uncovered, 10 minutes.
Stir in sour cream.
Heat thoroughly, but do not boil.
Sprinkle parsley. Serve over hot cooked noodles.
Serves 4.