Potato Soup - cooking recipe

Ingredients

4 c. cubed potatoes
2 Tbsp. chopped onion
1 c. celery, diced
1/2 c. carrots, diced
3 c. water
milk (about 4 c.)
2 Tbsp. margarine
1 tsp. salt

Preparation

Cook first 5 ingredients until tender.
Add milk, margarine and salt.
Cook 15 minutes.
Mash potatoes for a creamier soup. Ready to serve.