Rainbow Salad - cooking recipe

Ingredients

1 pkg. lime jello
1 pkg. lemon jello
1 pkg. strawberry jello
4 slices pineapple
4 maraschino cherries
2 Tbsp. lemon juice
1 (6 oz.) pkg. cream cheese
1/3 c. mayonnaise or salad dressing
2 c. sliced bananas

Preparation

Pour 1 cup boiling water
over
lime
jello
and mix.
Add lemon juice.
Line bottom of
pan
with pineapple.
Place maraschino cherries in centers of pineapple.
Pour
in
lime jello mixture.
Let set until firm.
Pour 1 cup boiling water over
lemon
jello and mix.
Mix salad dressing with cream cheese and
add
to
slightly congealed lemon jello mixture and beat. Pour mixture
on
lime
jello.
When
it
begins
to congeal, pour 1 cup boiling water over strawberry jello.
Mix and add 1 cup cold water.
Add sliced bananas and when slightly set, pour next to center lemon mixture.
Chill until firm.