Corn Pudding - cooking recipe

Ingredients

1 can cream-style corn
1 1/2 c. milk (hot)
2 Tbsp. butter
3 eggs, separated
1 Tbsp. cornstarch
2 Tbsp. sugar
pinch of salt

Preparation

Beat egg yolks, cornstarch, sugar and salt.
Add corn, milk and butter.
Fold in stiffly beaten egg whites.
Pour into a 1 1/2-quart buttered casserole.
Set dish in a pan of hot water. Bake approximately 1 1/2 hours at 350\u00b0.